![]() ![]() In a bowl, mix Macaroni Pasta with Mayonnaise (Mix Well). Just make sure you get the unripe, young, green kind. Cook the Macaroni for about 10 minutes or more or until Firm. ![]() But where do you find this jackfruit? You can find fresh or canned young, unripe, green jackfruit at most Asian grocery stores. To replace the chicken, I used jackfruit and good quality vegetable broth. Another thing I did was veganize the shredded chicken. But where do you find vegan mayo? You can find vegan mayo at most grocery stores or you can make your own. 1 cup mayonnaise 1/2 cup condensed milk 1/2 cup table cream (optional but makes the salad more creamy) 1 cup fruit cocktail 1 cup pineapple chunks 1/2 cup nata de coco (any color) 1/2 cup kaong 1/3 cup raisins 1/2 cup diced cheddar cheese water for boiling Instructions Boil elbow macaroni in water according to package directions. Both have the same ingredients except for vegan mayo and jackfruit. If you want to shave off some of the calories, swap the mayo with Greek yogurt but expect a change in flavor. This veganized dish is not that different from the omnivore version. Cooking tips Use full-fat mayonnaise and whole milk for ultra-creamy taste and texture. In fact, I was there at one of the parties where my recipe tester brought the salad to and it kept getting compliments from both Filipinos and non-Filipinos alike! Prepare the macaroni by following package instructions. Perhaps people may not be ready for a sweeter macaroni salad yet.īut when I asked my recipe testers to try the Filipino macaroni salad, it was surprisingly a unanimous winner. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. After all, I would hear mixed reviews about the Filipino versions of spaghetti ( bolognese) and potato salad. I wasn’t sure if those who never had it before would like the sweet difference. There’s something irresistible in the creamy elbow macaroni, sweet and tender pineapple, and savory touch of garlic powder, salt, and pepper.īut maybe that’s just me. ![]() If it’s up to me, I would eat a whole bowl as entree and dessert (and I have). Compared to the Italian, Mediterranean, and other versions, Filipino Macaroni Salad is the sweeter and heartier counterpart. ![]()
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